Aseptic Apricot puree


– Aseptic Apricot puree single strength

– Aseptic Apricot puree concentrate 30-32 brix

Counties of origin: Greece, Spain, Turkey

Variety: Bebeco or similar

Harvest period: June

Palletisation: 4 aseptic drums of 200 to 230 kg on industrial pallet

Applications: Dairy, Beverage, Ice cream, Jam, Marmalade

Characteristics: Apricots (Prunus armeniaca) are smaller fruits with with a lot of tast and off coarse valuable nutritional properties. Juicy and often milder in taste than peaches, apricots are full of fiber and anti-oxidants.

Brix: 10 to 32, depending on concentration